Garlic Farm Spicy Products Spread Throughout Europe – And Demand Is Growing

The proliferation of Garlic Farm hot products is reaching all over Europe and demand is increasing.

Business in the Isle of Wight has benefited from a sharp increase in global demand for garlic and increased demand from buyers in Europe.

According to KD Market Research, the global garlic market is growing 4.1% per year and is expected to reach over $ 2 billion by the end of 2023.

The Garlic Farm has benefited from this growth, finding growing demand for its range of more than 60 garlic food and drink products across Europe.

In particular, the company’s Vampire Slayer Seriously Hot Sauce sells successfully in Germany and Sweden.

Christina Gotzl, founder of Swedish company North Parade, said: “I have been importing from The Garlic Farm since 2014 because of their high quality ingredients and innovative flavor combinations. Their condiments and condiments find a natural space in the Swedish pantry, enhancing Swedish staples, one of my bestsellers being Vampire Slayer, beloved by heat-seeking consumers.

The garlic farm has achieved more than £ 20,000 in sales in Germany, Sweden and Denmark in the past year, and that figure is expected to increase by at least 25% over the next two years.

Barnes Edwards, Managing Director of The Garlic Farm, said: “In all cases demand and our local reputation have driven our exports as we have been approached directly by customers resulting in steady and sustainable compound growth over our export markets.

“It’s great to represent the UK abroad. We take great pride in what we do, and it’s great to have it validated by being selected by international buyers. If we can be successful abroad, other UK food producers will too.

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How To Sell Farm Products In Nigerian Cities Profitably | The Guardian Nigeria News

The rate of urban population growth in Nigeria is described as alarming, but it presents opportunities for young entrepreneurs in food supply chains.

Lagos State statistics indicate that around 85 new people settle in Lagos daily, implying that around 31,025 people settle permanently in the city each year. As in Lagos, it is the same in Port Harcourt, Abuja, Kano, Ibadan and in all the state capitals of the country.

In addition, it is estimated that food takes a very large part of the monthly disposable family income. On average, for example, a person spends around N500 on food daily in Lagos, and around 20 million people reside in the city. This translates to around 10 billion naira flowing through the city’s economy every day. The circular flow of income revolving around food presents a tremendous opportunity for young people and categories of Nigerians to source rapidly changing crops for the city dwellers.

There are many agricultural products that are changing rapidly in cities. Some of the products are corn, yams, eggs, vegetables, plantains, potatoes, beans and coconuts.

Where to get the products
Maize is a product widely cultivated in all geopolitical areas of the country. Thus, they are available in all states. However, rural areas produce greater amounts than urban areas due to the hundreds of hectares of arable land in the suburbs. Fresh corn makes hot cakes in the city, and traders have little or no difficulty in selling the produce if it is fresh.

Yam is also produced in abundance in Nigeria. Yam tubers are expensive in town, however. States with abundant yam production include Benue, Kogi, Kwara, Oyo, Anambra, Enugu, Ebonyi, Ondo and many more.

Eggs and other poultry products could come from almost any part of the country, but the southwestern states of Oyo, Ogun, Osun and Kwara in the north-central are known for their higher production. . Oyo State is reputed to be the largest poultry production center in the country, with the largest number of hatcheries and a concentration of giants in the feed sub-sector. The suburbs of Ibadan and Oyo Township are egg production centers. Osogbo in Osun State, Abeokuta in Ogun State and their suburbs are prolific in poultry production and these place vendors, along with many other states, could source eggs and chickens for delivery and marketing in cities where demand is high.

Sweet potatoes are also in great demand in cities. Nigeria is also one of the largest producers in the world and domestic consumption is high even in cities. Varieties improved with bio-fortified micronutrients have been developed, such as the orange-fleshed sweet potato promoted by International Potato Center and Harvest-Plus Nigeria. The strain is fortified with vitamin C, zinc and other essential micronutrients to combat vitamin deficiency and malnutrition. The production centers include the states of Kwara, Osun, Kaduna, Ogun and Nasarawa.

Plantains and bananas are bread rolls and sources of income in cities. They are cheaper in rural areas but expensive in cities. They present good opportunities for those who can obtain and sell them in the cities. Producer states include all states in the South, South-South, Southwestern Forest Ecology Zones, and a large number of north-central states. Specifically, Edo, Ondo, Ekiti, Osun, Ogun, Cross River and Delta are big producers.

For example, The Guardian’s investigations revealed that in Ondo State, a bunch of plantains, while buying in large quantities, costs around N500. But the same bunch is sold for around 1,000 to 1,500. N in Lagos, thus presenting a very attractive margin for aggregators.

Other products in high demand in the cities are smoked fish, watermelons, onions, herbs and spices like turmeric, ginger and garlic. These are available in the north and some southern states in commercial quantities.

Marketing and survey
Rotimi Olawale, founder / managing director of JR Farms, said agricultural commodity traders shouldn’t assume there is a market for their produce. The only market available, he advised, is the one created by the trader.

He advised traders of agricultural products to devote more time and resources to creating the market before the products are delivered. He also insisted on materializing supply agreements through major resellers in commodity markets to avoid frustration.

For example, food supply chains in Lagos are built around hubs such as the Ketu and Mile 12 markets. These hubs provide sustainable platforms for marketing and selling agricultural products in Nigerian cities.

Establishing a market in cities is also possible by renting or leasing a point of sale, office or open space from individuals, businesses and government as temporary buying and selling centers. .

Challenges
As attractive and profitable as selling agricultural products in an urban setting may be, the challenges are many.

The most difficult factor in grouping food crops for sale in the city is insecurity in rural and agrarian communities, highways and food production centers in the north and other food production areas. Food production centers in Kaduna, Zamfara, Kebbi, Ondo and Benue states are becoming increasingly precarious with a high rate of kidnappings, banditry and attacks on pastoralists.

Poor road networks, logistical hurdles and high transport costs are also significant challenges facing city food aggregators. The rural roads are deplorable and, as a result, motorists exploit passengers by charging them exorbitant fares. This sometimes increases the cost of landing and the profit margin for traders.

As in other startups, the initial investment in the marketing of food crops is also. Traders would need financial resources for market research, rental of space or store, and capital buys the crop in commercial quantity to make economic, logistical and perhaps sense of employing a vendor.

Other costs that can arise include local government levies, interstate product movement levies, and a host of other costs transferred from carriers to food merchants.

Other challenges include storage facilities and post-harvest losses associated with most food crops.

Despite the challenges, cheaper sources of food crops in agrarian areas make the marketing and sale of farm-fresh food sustainable in urban areas. And that can take many young people out of the workforce.


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Indiana Grown Promotes Farm Products Statewide | Politics

By Lacey Watt TheStatehouseFile.com INDIANAPOLIS — Heather Tallman has been passionate about locally grown foods since she started posting her own blog over ten years ago. She brings the same passion as the new program manager of Indiana Grown, the state Department of Agriculture’s program to promote produce and other agricultural products in the state.

Heather Tallman, director of Indiana Grown. Photo provided.


Heather Tallman, director of Indiana Grown. Photo provided. Indiana Grown was created by the Indiana State Department of Agriculture after demand for locally made products began to increase. Since the inception of Indiana Grown, over 1,100 members and over 50 business partners have joined the program. Tallman, who has worked with Indiana Grown since its launch in 2015, made his blog debut. Basilmomma was launched in 2007 and featured articles about her family, her travels, the food creations she made along the way, and the story behind why she would make them. What started out as his own project eventually became a Sunday column in Franklin’s Daily Journal. “It was really great,” said Tallman, who no longer chronicles but still blogs every now and then. “A lot of hard work. I’m not a chef, I’m just an ordinary adult. With his new role at Indiana Grown, Tallman oversees the staff and general direction of the initiative. She also serves as the liaison and spokesperson for Indiana Grown, working with the agriculture industry and other partners. One project Indiana Grown will launch in late August or early September is the Indiana Grown Farms to Schools Buyer’s Guide, which provides information for schools that want to start buying local produce but may not know where. to start. Indiana Grown is also present at the Indiana State Fair, which runs until August 18 in the Agriculture Building. This will be the third year of the Indiana Grown Market, a store that will feature over 500 different products grown in Indiana and approximately 100 members will attend. “It’s exciting to see the growth of Indiana Grown, since its launch in 2015, to become a member in every county in the state,” said Tallman. “I look forward to developing our future with the team.”

Indiana Grown promotes agricultural products statewide

The main entrance to the Indiana Grown Marketplace inside the Purdue Extension Agriculture & Horticulture Building at the Indiana State Fairgrounds August 2-18. Photo by Brandon Barger, TheStatehouseFile.com