Lackan Cottage Farm Design – Resilience

Lackan Cottage Farm is a six-acre permaculture demonstration site in the heart of the County Down countryside.

Through green tourism, we encourage visitors to learn more about how to live in a more environmentally friendly way. We offer a variety of courses and tours to give people a hands-on experience in the practice of applied permaculture.

We are committed to increasing biodiversity in a landscape where agriculture has hit biodiversity hard and to leaving the land much healthier than the one in which we found it.

It is a place that not only nourishes us through the production of food, but significantly meets all of our needs for food, fuel, energy, water and waste. We are committed to doing it in a way that is fair for the ecosystem, fair for the people who live here, and to share that knowledge and experience with as many people as possible.

Lackan Cottage Farm is the product of permaculture design, which can be seen in everything from our natural building products, to our waste and water treatment, to energy production and food cultivation. It is constantly evolving and growing with our own permaculture experience.

Provide practical examples of land permaculture design

Our cultivation methods include no-dig beds, polyculture and forest garden areas. We also incorporate livestock (chickens) into our cropping system at specific times.

The 6 acre site includes 1 acre of growing space and forest garden, 3 acres of woods, 1.5 acres of pasture and 0.5 acres currently being converted into coppice and forest garden.

We have many projects to demonstrate, including:

Another look at growth

It’s always fascinating to take a look at the farm from a different perspective, and this drone sequence does it perfectly. In the midst of one of the driest periods on record, our forest gardens and woods held up very well, unlike the pastures around them. Thanks to Danny for filming for us – and being able to see the earth from the air is invaluable in planning our next phase of the forest garden.

Located in one of the wettest areas of the field, we planted a mix of natives – mostly birch and alder, along with oak and rowan, in the winter of 2012/13 and then added to those – here the following years. The soil here does not support apple trees very well, so the shelter offered by the natives is invaluable.

The layer under apple trees is mostly red and black currants, with some mint and comfrey. At the end of the winter, we covered the whole area with cardboard for the control of buttercups and covered it with a generous layer of manure and compost. We have planted a potato crop there, and as the year progresses we will be introducing an increasing number of perennials to the surrounding area.

Permaculture learning and network demonstration are going global

Unlike the rest of the UK, Permaculture in Northern Ireland is part of All Ireland Permaculture, which does not yet have a formal central organization, so Andy Goldring, CEO of the Permaculture Association, has very kindly worked with us to certify Lackan Cottage Farm as EARTH center, so that we can now work within the All Ireland Permaculture network to establish our own network of LAND centers here in Ireland.

We are still working on the details of how this will happen, but our experiences here in Lackan will be invaluable to others as they establish other LAND centers across Ireland.

From the Permaculture Association:

We are happy to have been able to help get the ball rolling. The LAND network has spread across Europe since we launched it in 2009, with the International Permaculture Education Network (IPEN) planning to take it globally! If you have an established site and would like to become a LAND center, please Contact us.

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On-farm design shortens tank mixing times

It’s a concept born out of a desire to shorten fill times for their own sprayers on the farm, explained Phil Friesen, owner of Crystal City, PhiBer Manufacturing and Manitoba farmer. He described the idea behind the creation of the PhiBer Dash tank-mixing system as he stood by its side at the Manitoba Ag Days show in Brandon in January.

“It’s a new product,” he said. “This is the first show. We have one on our own farm that we built four years ago. We now move on to production. It is a filling system. We call it the PhiBer Dash. The general idea is that you want to reduce the time spent filling your sprayer.

Designed to be mounted on the deck of a truck or trailer, the Dash also easily accommodates chemical bins or smaller product boxes. Bins can be loaded onto the elevated rack and gravity fed into one of the Dash’s four separate calibrated tanks, designed to measure an exact amount of product. Once these tanks are filled to the correct volume, they can feed the chemical directly into a fill line while the sprayer tank is being charged.

A mesh cage with the Dash system is designed to hold smaller boxes or containers. Its door is wide enough to allow the loading of a product pallet with a forklift. And it provides safe and secure containment for products during transport and in the field.

A storage cage for small containers has a door wide enough to allow the loading of products still on a pallet.

Scott garvey

These small containers can be manually poured into the Dash’s chemical tanks.

“If you’re using dry powder, one of the tanks has extra agitation,” he adds.

Once the reservoirs are filled with all the required chemicals, each can be released into the fill stream in the correct order to avoid negative chemical reactions by pulling one of the color-coded control levers. This also activates an automatic flush which leaves the chemical tank on the dashboard ready for other products.

“Often, farmers put different chemicals in the same sprayer load,” he explains. “You fill it (the Dash tanks) according to what your recipe calls for. The chemical maker says you have to release them in a certain order. It also opens a ball valve to rinse the tank. So you rinse the tank when you release the chemicals.

“It’s a modular system, so you can buy different components and add them. You have the option of going up to four (chemical tanks).

Depending on the specs, retail prices for the PhiBer Dash start at just over $ 20,000. For more information, visit the company’s website,

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Bellingham Fish Farm Design Co. reinforces the American trade program

Through Emilie Hamann
The Bellingham Business Journal

Where will the fish of the future be raised? Almost 30 years ago, Henning Gatz made a bet: farmed fishing was heading inland.

Now, it seems that this bet is paying off.

Gatz is the president of Aquacare Environment Inc., a Bellingham company that builds closed aquaculture systems, a method of fish farming that takes place entirely indoors, in closed and controlled tanks that can range from nearly 2,000 gallons to over 185,000 gallons.

Although it is more expensive to set up than an outdoor fish farm, such as a deep sea pond or cage, Gatz said the benefits for companies wanting to set up these operations are worth the cost. .

“We are creating an ideal environment for fish to grow and thrive,” he said.

Raising fish in an uncontrolled environment carries risks. As an example, he cited a bloom of red algae that is killing large numbers of salmon in Chile’s fisheries.

On March 7, U.S. Representative Rick Larsen was in Bellingham chatting with local businesses, and one of his stops was in Aquacare.

Larsen was behind a recent move to re-authorize funding for the State Trade and Export Promotion, or STEP, a federal program that provides matching grants to states to help small businesses compete. at the International scale.

“We’re big supporters of this in my office,” he said.

Through the STEP program, Aquacare was awarded a grant last year for a trip to meet a potential client in Australia.

Gatz said the face-to-face meeting is what sealed the deal – that meeting turned into a $ 500,000 order, and they are currently in talks with the same company for an even bigger deal which they claim. Gatz, is worth around $ 4 million.

“We lost a really good job in Tasmania maybe five years ago,” said Gatz, “because we couldn’t go there.” Despite being the lowest bidder, Gatz said the potential client went with a Danish company that could afford to travel to Tasmania for a face-to-face meeting.

Washington is a major user of the STEP program. In fiscal 2015, Washington received $ 747,300 in federal funding through the STEP program and matched $ 402,346, for a total of $ 1,149,646 in awards given to Washington small businesses. Washington was just behind California in the amount awarded last year.

Gatz founded Aquacare in 1987. He focused only on indoor fish farms.

“We were a little ahead of our time,” he said. “So there were a few lean years in the beginning, but now we’re there and that’s what the market wants. “

Gatz declined to say how much the company is making now. Aquacare has five employees who work out of its office at 708 Coho Way.

Gatz said controlled environment fish farming is greener than traditional fish farming. Indoor fish farms may be closer to cities and the consumer base. This means a lower carbon footprint from transport.

In the closed recirculation system 90-95% of the water is reused.

Aquacare helps its customers get set up to convert fish waste into fertilizer.

“This stuff really makes plants grow,” Gatz said.

They have also worked with clients on integrating hydroponics, building systems where fish and plants are grown in symbiosis.

Aquaculture has gained attention in recent years. Mitsubishi Corp. has acquired the Norwegian salmon farming company Cermaq. Aggregate giant Cargill announced last year it was buying salmon feed supplier EWOS.

“It has matured to the point where it is now an accepted industry,” Gatz said. He noticed that since these agreements were made, there has been more interest in fish farming.

Now Gatz hopes to have the opportunity to work closer to home.

“Maybe one day we will have the chance to build an environmentally controlled fish farm in Whatcom County,” he said. “It would be interesting. “

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Flex Expands Medical Design Capabilities with Acquisition of Farm Design

SAN JOSE, California, December 8, 2015 / PRNewswire / – Flex (NASDAQ: FLEX) announced today that it has acquired Farm design, a full-service, ISO 13485 certified, FDA-compliant product development company with over 40 years of experience providing comprehensive development and design services for medical device and diagnostic companies.

The services provided by Farm Design take place early in the product design cycle through user research, human factors engineering, user interface design, industrial design, engineering mechanics and systems and usability testing. The addition of Farm Design’s world-class team and award-winning design capabilities to Flex’s established medical segment further expands Flex’s expertise in industrial design, usability engineering and development, creating one of Largest and Most Comprehensive Medical Design Service Organizations in the Industry.

In addition to expanding the portfolio of innovation services available to Flex’s medical device OEM customers, the acquisition of Farm Design enhances Flex’s ability to help customers meet the initial challenges to ensure that new medical devices optimally meet user needs.

“We are delighted to welcome the talented Farm Design team to Flex,” said Paul Humphries, President of the High Reliability Solutions Group at Flex. “Over the past 40 years, they have built an exceptional company with an award-winning design portfolio and a reputation for quality and integrity. This strategic addition is extremely well aligned with our medical group-wide sketch offerings, and will enhance the design services we provide to our valued medical customers. ”

“Flex’s global organization and first-class manufacturing facilities make it an ideal choice for Farm Design and our employees,” said Jack Harkins, president of Farm Design. “We are thrilled to join the Flex team and be part of their innovative medical group as we continue to provide our customers with cutting edge design services. ”

The transaction was finalized last week; additional terms of the deal were not disclosed.

About Flex

Flextronics International Ltd. (registration number 199002645H) is a leading Sketch-to-Scale ™ solutions company that designs and manufactures smart products for a connected world. With approximately 200,000 professionals in 30 countries and the promise to help the world live smarter ™, the company provides innovative design, engineering, manufacturing, real-time supply chain analysis services. and logistics to companies of all sizes in various industries and end markets. For more information visit or follow us on Twitter @Flextronics

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Modern Farmhouse Design on Martha’s Vineyard

An expatriate family leaves the mad rush to buy a dairy farm.

Customized Holly Hunt NY sofas are positioned so the family can watch the changing scenery through a giant window. / Photograph by Eric Roth

Eric and Molly Glasgow were living in London with their two young boys when they decided they had had enough. As an oil trader and art director, respectively, they had moved every two years for Eric’s work for a decade. So what do two expats who are interested in food, but have no experience in agriculture and food production do? They naturally buy an 86-acre Martha’s Vineyard dairy farm. The couple were determined to make their own cheese using organic practices. “We really had no idea,” Molly laughs.

But in fact, the Glasses had done their research: a month after the property in Chilmark closed in 2009, they arrived at the Hutker Architects offices with an 80-page document, complete with a mission statement and programmatic needs and physical, energy requirements and the number of animals on their potential farm. “They had inquired about all of this,” says project designer Greg Ehrman. At the heart of it all, they wanted the people who visited their farm and bought their produce (eggs, raw milk, cheese, and meat) to leave with an understanding of where their food came from.

The team immediately got to work on what Ehrman calls “one of the most unique projects ever in our office,” building a house and seven new farm buildings while modernizing and renovating. a historic barn, which has been raised to create a basement for cheese. cellars and aging of meat. The couple, who lived in a tiny three-bedroom house on the property during construction, hired two general contractors – one for the house and one for the farm – who had to deal with issues such as how to d ‘get three semi-trailers. loads of antique lumber, from seven states and Canada, on a boat and through Vineyard Sound.

modern farm design

Clockwise, from left: an exterior door, simpler trims, and window finishes in the hallway mark where the family home ends and the guest suite begins; the television is hidden behind wooden cabinets in the family room; a custom Lindsey Adelman light fixture hangs in the second story living room at the top of the staircase – stone marks the entrance to the master bedroom. / Photographs by Eric Roth

Ehrman and his associates often work on waterfront properties with stunning ocean views, but it was different. “We weren’t looking in one direction, and it changed the way we think about it,” he says. “Sometimes it’s about monitoring farm operations; other times it is property or animals. It was also important that it was the couple’s primary residence, not just a seasonal home, where families enjoy close quarters for a short time. “The lifestyles are so different [year-round]Ehrman says. Family members need their own space.

Instead of a traditional farmhouse with a wraparound porch, Hutker Architects designed a house that would feel original to the property, with the look of an old barn structure. It would be rustic, with a gable roof and naturally weathered cedar plank siding, but with contemporary tweaks including blackened stainless steel windows and oversized openings. “We wanted people to watch twice and [ask], ‘Is it the house, the dairy or the barn?’ Says Ehrman.

It took 18 months to build the 5,000 square foot home and about six more months to complete the farm. Molly Glasgow calls interior design a ‘modern Belgian farmhouse’. “It’s not meant to be perfect and flawless,” says Ehrman. “You get some interesting quirks.” Exposed mortise and tenon joinery, for example, serve as exhibition nooks for the Glasgow boys’ Lego creations. The floors were milled from the same material as the beams: a mix of red and white oak, beach, elm, poplar and hickory, hand hewn and salvaged from century-old barns. The split-face limestone, chosen for its aged and earthy appearance, was paired with a flush grout in a natural tone that would look true to an agrarian building.

modern farm design

A vestibule separates the two bedrooms from the guest suite. / Photograph by Eric Roth

Upstairs are two bedrooms and the master suite, plus a lounge for the boys. An annex to the house, designed to look like an addition to the original barn, includes two guest bedrooms. The guest bathroom protrudes from the building, almost like “a shed starting to wobble,” Ehrman says.

But the kitchen is the focal point of the house. “I wanted each line [to come] out of the kitchen, ”Molly says, because“ that’s where we come together. The boys, ages 10 and 12, do their homework at the counter while Molly chops vegetables and prepares meals. When it’s time to practice their musical instruments, the kids migrate to the formal living room, which has a glass wall that overlooks the farm… a view that constantly changes, depending on the movement of the animals.

“I had visions of what it would be like to be on a farm, get up, milk the cows and feed the chickens and pigs,” says Molly. The reality is totally different. “Every day, twice a day, the cows have to be milked. This is the part that was a real shock. You don’t have a weekend. We would just sit down to dinner and we had to [do something] at the farm-[like help] a calf being born. It’s like that haze this first year after having a child. Nothing prepares you.

modern farm design


Three years after moving into their new home, the Glasgows have finally settled into their new reality. The boys have farm chores, like feeding the chickens before school, and Eric oversees the farm. Their products can be found in Formaggio Kitchen and Whole Foods markets under the Gray Barn label. Molly checks in with the animals daily – their pigs, Lucy, Big Bessie and Gurdy, have all given birth recently. A litter can produce 6 to 16 piglets.

“There were times [that were] so stressful we wondered, why did we create this complete madhouse for ourselves when we could have just stayed in london? Molly thought about it. But then she wouldn’t have known that chickens have cliques. And that there is a lead cow who insists on being the first to milk every time. And at 600 pounds, mature sows aren’t cute like Wilbur.

And even if Molly would have eventually found out that she had a severe dairy allergy, it would have lacked irony if she hadn’t spent two years learning the art of cheese making.

modern farm design


modern farm design


modern farm design

with its soaking tub that overlooks the largest expanse of the farmhouse, the comfortable master bathroom is “Molly’s absolute favorite space”. / Photograph by Eric Roth

modern farm design

Molly wanted the functionality of a galley kitchen, so Hutker Architects found a creative solution: parallel islands, offering plenty of storage, opposite the La Cornue range. / Photograph by Eric Roth

modern farm design

The Glasgows discovered that chickens have cliques. / Photograph by Eric Roth

modern farm design

The house resembles an old barn with contemporary interventions, such as the two-story glass wall. / Photograph by Eric Roth

Architect Hutker Architects
Interior decorator Kathleen Walsh Interiors
General contractor, main house Holmes Hole Builders
General contractor, Farm John G. First entrepreneur and builder
Landscape architect Landscape architects Horiuchi & Solien
Landscape contractor Contemporary Landscapes
Lighting designer Dave nelson

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A feast at Casey Farm – Design New England

Donald Scott Bell and Susan Schaub of Theo & Isabella Design Group check out the herb plantations at Casey Farm ?? s August ?? Field Party, ?? a farm-to-fork fundraiser to support the farm owned and operated by Historic New England.

By Jill Connors

Historic New England is dedicated to the preservation of historically significant culture, art and architecture throughout the region, and its “Field Party”? fundraising circa 1750 Casey Farm this month of August was a delightful way to talk about this story. More than 100 guests, some from as far away as Essex, Massachusetts, and Villanova, Pa., Gathered around two long harvest tables set among the growing fields of the farm in Saunderstown, Rhode Island. ?? one of four historic New England properties in the state.


Tables set in the middle of the farm’s fields of grass and flowers are set for the more than 100 guests present.

The menu, developed by West Bay Gourmet of Narragansett, Rhode Island, includes produce grown at Casey Farm, as well as beef raised by Watson Farm Historic New England in nearby Jamestown, Rhode Island. Drinks were provided by Narragansett Brewing Company, Newport Vineyards and Thomas Tew Rum. The local group Saddle Up the Chicken provided the entertainment for the evening.


From left to right: Vicky L. Kruckeberg, Executive Director, Dedham Historical Society, with Designing New England editor Gail Ravgiala and DNE editor-in-chief Jill Connors.

A procession of design aficionados was in attendance at the farm-to-table feast, showing how the bond strengthens Ogden Codman Design Group, a Historic New England member group that connects design professionals ?? and also finances an interior decoration project on an HNA site. The next event for the Ogden Codman Design Group is Codman Cocktails, Thursday, September 4, 6 to 8 p.m. at the Boston Design Center, 1 Design Center Place, Boston.


art history professor Tripp Evans; doctor Peter Karczmar; and Journal of Providence director Ed Cabral.

This was the first time that the farm and EST hosted a ?? Field Feast ?? Event. We hope that its success ($ 25,000 was raised to support the farm and its programs) prompts them to plan a lot more. In the meantime, daily activities continue on the farm. Among them are the Coastal Producers Market held every Saturday morning until October 25. The market is a great way to walk around the farm and select pasture-fed meats, locally raised shellfish, and fresh produce that can help you create your own enchanted gathering on a summer evening.

For more information on supporting the Historic New England Group, Casey Farm and Ogden Codman Design, contact [email protected] or call 617-994-5951.


Andrew Spindler-Roesle, owner of Andrew Spindler Antiques, in Essex, Massachusetts.


Lanterns and candles placed in canning jars gave the tables a romantic glow as the sun set, and guests were called to the table.

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Around New England: Samuel Clarke Farm – Design New England

Guillaume Morgan

Essentially a Cape Cod cottage, the Samuel Clarke Farmhouse was extended to the rear in the 18th century.

For the price of a small apartment in Cambridge or Brookline, Massachusetts, you could have the Samuel Clarke Farm in Richmond, Rhode Island. For less than $ 600,000, the farm offers a 1691 mansard-roofed house, as well as a large late 19th-century barn, on 40 mostly wooded acres. In addition, there is a one-room school, an outhouse, a stone blacksmith’s workshop, and a corn nursery on six granite stilts that protect the grain from vermin. Best of all, there is a family cemetery where you can rest after restoring this magnificent property to what it once was.


Guillaume Morgan

The massive central fireplace supports the fireplaces of the old kitchen, a small living room, and here the dining room.


Guillaume Morgan

The ceilings are low, as you would expect in a house this early.


As with classic early New England dwellings, the staircase clings to the central fireplace. Dangerous perhaps, but the abstract motif would have appealed to many early modern painters.

Richmond (population less than 8,000), although primarily a farming community, is half a dozen miles from Kingston Amtrak Station; the University of Rhode Island is two miles away. Newport and Providence are also close. While Rhode Island doesn’t have the cachet of Cape Cod and Maine, say, it’s closer to Boston and New York. And with 40 acres, you could raise goats, establish a tree plantation, grow vegetables. Or you could create a quarry just by maintaining the farm’s miles of magnificent stone walls.


Guillaume Morgan

Stone walls dot the farm landscape.

Especially hopefully a nice buyer who will maintain the house and keep the Clarke farm as a farming business. Otherwise, the fate of this fine ensemble could be another speculative and tragic development of high-tech houses.

The listing broker is:
Andy schilke
Randall Real Estate Agents
West, RI
[email protected]

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