How Farmers Design Corn Mazes – News & Stories


Today, many Americans faithfully visit corn mazes as part of their fall fun, a quintessentially American pastime, and squarely in the entertainment category. They are also a recent phenomenon. The first known corn maze created for entertainment dates back to 1993, located in Annville, Pennsylvania, and was designed to boost tourism to the area.

Maze mapping technology has come a long way since the fifth century, of course, as well as since the early ’90s.

Quinn said farmers traditionally cultivate a standard cornfield that is square or rectangular in shape and then walk around the maze, tracing the pattern as they go. GPS technology, however, has revolutionized this process, allowing the maze to be digitally rendered and traced accurately.

“Even with GPS, it’s a pretty laborious process,” Quinn added. “You keep going through the pattern a few times and figuring out where things need to be cut. “

Corn for mazes is cut when the growing point is above the surface of the soil, that is, at a certain height above the ground where if the plant is killed it will not resuscitate. The farmers mow the planned path, then cover the land with a tiller to make it passable.

Like regular corn harvested for grain, corn for mazes and agritourism is still sensitive to the challenges of the growing season.


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